Pineapple Kesari, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, ghee and caramelized pineapple. This recipe tastes simply divine, and you can make in no time!
Ada Pradhaman is a rich and luscious Kerala delicacy prepared by simmering the rice flakes in jaggery syrup and then flavored with coconut milk and cardamom powder
Atta halwa (aate ka halwa), also known as karah prasad, is a popular North Indian halwa recipe made with just three ingredients wheat flour, clarified butter (ghee) and sugar and unlike other halwa it just requires 10 minutes to make with less effort.
Coconut Poli or Kayi Holige or Thengai Obbattu is one of the most addictive, satisfying sweet you have ever had. It is sweet flatbread made using maida and stuffed with a unique combination of earthy flavors from coconut, and the raw sweetness of Indian jaggery.
Sakkarai Pongal or Chakkarai Pongal or Sweet Pongal is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. It’s a popular neivediyam/prasadam,a religious offering to God, and it is made often for various festivals in South India.