Gobi Paratha / Cauliflower Paratha

Whole wheat flatbread stuffed with spicy cauliflower and flavored by ginger, coriander powder, garam masala, chilli powder and amchur or chat masala!
Cook these parathas in butter or ghee and serve with plain yogurt and your favorite achar (pickle) alongside a hot cup of tea for a wholesome meal. These parathas can be enjoyed as breakfast or lunch or dinner!

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