Mangalorean Chicken Sukka or Kori Sukka is one of the most popular and much loved dishes from the coastal belt of Karnataka.It is a semi-dry dish made using chicken, freshly grounded masala with grated coconut and would definitely satisfy your taste buds.
Mysore Masala Dosa is a thin crispy crepe made using fermented rice and lentils batter, topped with a layer of fiery garlic-red chilli chutney and stuffed with potato masala that makes a perfect vegetarian breakfast.
Chiroti is a delicious karnataka dessert which is best enjoyed with sweetened milk. It is also a very popular dessert in tradition Maharastra cuisine and is called Chirote.
Kori Gassi is an authentic Mangalorean chicken curry which is a coconut and red chilli based curry
Spicy, tasty and a very popular street Food from Hubli Dharwad region of Karnataka specially made with girmit masala or gojju and puffed rice.