Cauliflower fried rice puts a healthy twist on a classic Chinese fried rice recipe. It’s made from cauliflower rice and vegetables then tossed in sesame oil and sauces.
Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! This shrimp fried rice is tender seasoned shrimp stir fried with peas, carrots, egg, rice and topped with green onions, you will never have takeout again!!
Vegetable Hakka Noodles (Veg Hakka Noodles) is a delicious , nutritious and most popular Indo-Chinese noodles that can be easily whip up in less than 30 minutes. Serve on their own or pair with your favorite side for wholesome meal!
Try this Indo-Chinese Chilli Chicken easily at home with this easy recipe! Tender pieces of boneless chicken is first marinated and deep-fried until crispy then doused in a thick glaze of sweet and spicy Chinese sauce that coats them along with lots of ginger, garlic, onions and capsicum.
Looking for a super-fast weeknight meal that makes the most of leftovers? Make this quick and easy, uber delicious stir-fried Egg Fried Rice in minutes!