Pineapple Kesari, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, ghee and caramelized pineapple. This recipe tastes simply divine, and you can make in no time!
Rose Rasmalai is a decadent and rich homemade dessert flavored with Rose that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened rose milk. Serve chill with some chopped pistachios and almonds.
Atta halwa (aate ka halwa), also known as karah prasad, is a popular North Indian halwa recipe made with just three ingredients wheat flour, clarified butter (ghee) and sugar and unlike other halwa it just requires 10 minutes to make with less effort.
Beetroot Halwa is a creamy, flavorsome and a healthy dessert prepared with freshly grated beetroots, milk, sugar, cardamom and dry fruits.
Vermicelli Kheer is a creamy, delicious Indian dessert made using vermicelli, milk and sugar, flavored with saffron, cardamon and nuts which is perfect to serve for festivals or any special occasion and the best part is that it is very easy, simple to make and just comes together in 15 minutes!