Vendakkai Mor Kuzhambu is an easy and delicious south indian dish that prepared with slightly sour yogurt or buttermilk as a base! Serve this Kuzhambu with hot rice and potato fry for salubrious meal.
An EASY one-pot Creamy Coconut Chicken Curry is a delicious, healthy side dish studded with succulent chicken, rich coconut milk and some perfectly intense spices and best of all that’s ready in just 30 minutes and is layered with so many fabulous flavors!!
This Easy Kung Pao Tofu recipe is a vegan alternative to the classic Chinese Kung Pao Chicken that relish better than take-out and can be made pretty quickly at home!
unjabi Chana Masala, widely known as Chole or Indian Chickpeas Curry is one of the most popular and quintessential Indian curry. It is flavorful, wholesome and high-protein dish that appeals to both meat-lovers as well as vegans and is perfect dish for parties or get-together. This gluten-free and nutritious gravy gets its authentic Punjabi masala flavors without a store-bought spice mix, that are sure to entice your palate!
Restaurant Style Creamy Paneer Butter Masala! This rich and creamy dish has Indian Cottage Cheese or Paneer cubes are simmered in a mildly rich and sweet tomato cashew nut based gravy along with dollops of fresh cream. Goes so well with any Indian bread or with flavored rice!