South Indian Style Mint Chutney or Pudina Chutney is a prefect condiment that goes well with dosa, idli, vada and can make in a jiffy. The subtle taste of mint mingled with coconut makes it very different too.
Beetroot Chutney is a quick, colorful and very salubrious Chutney to serve with Idli, Dosa, Roti or Steamed Rice. It is great change to the regular chutney’s and prepared using grated beetroot and coconut.
If you are looking for the perfect momos chutney same as the one from restaurant, then this is the perfect recipe for you. A spicy chutney made from tomatoes ,red chillies and garlic is perfect for dipping in dumplings/momos!