Vegetable Hakka Noodles (Veg Hakka Noodles) is a delicious , nutritious and most popular Indo-Chinese noodles that can be easily whip up in less than 30 minutes. Serve on their own or pair with your favorite side for wholesome meal!
Try this Indo-Chinese Chilli Chicken easily at home with this easy recipe! Tender pieces of boneless chicken is first marinated and deep-fried until crispy then doused in a thick glaze of sweet and spicy Chinese sauce that coats them along with lots of ginger, garlic, onions and capsicum.
Looking for perfect Non-Veg Snacks for this Ramadan? Or Looking to use up the leftover rotisserie chicken ? Then this Chicken Bread Rolls is a must try recipe!
Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! This Chinese restaurant-style vegetable fried rice recipe is the absolute BEST and go-to EASY 30 minute meals.
This Easy Kung Pao Tofu recipe is a vegan alternative to the classic Chinese Kung Pao Chicken that relish better than take-out and can be made pretty quickly at home!