Soft and Fluffy Ragi Idli

Ragi Idli is a very salubrious option for breakfast and it is prepared using the combination of ragi flour, urad dal and poha.

Pesarattu | Green Moong Dal Dosa

Pesarattu is a healthy, gluten-free, protein packed thin crispy crepe/dosa made from green moong dal, ginger,cumin seeds, cilantro and green chillies. Serve these pesaruttu with your favorite bowl of chutney for complete breakfast meal!

Broken Wheat Khara Pongal

Broken Wheat Khara Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast dish made with broken wheat & yellow moong lentils in ghee along with few Indian spices.A hearty spicy porridge style dish to start your day on a healthy note and also perfect festive recipe & one pot healthy meal.


Vellayappam is an authentic and traditional Kerala breakfast recipe made with rice batter Vellayapam or Kalappam is a Kerala delicacy and it’s very similar to the appam or palappam recipe. These Vellayappam are made on flat tawa or pan where Palappam is made on Appam Pan. It has a striking resemblance to the texture and appearance of Palappam.Continue reading “Vellayappam”

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