Ragi Idli is a very salubrious option for breakfast and it is prepared using the combination of ragi flour, urad dal and poha.
Pesarattu is a healthy, gluten-free, protein packed thin crispy crepe/dosa made from green moong dal, ginger,cumin seeds, cilantro and green chillies. Serve these pesaruttu with your favorite bowl of chutney for complete breakfast meal!
The BEST Tofu Scramble! It is so easy to make, high in protein and super eggy vegan scramble! Taking literally 10 minutes or less from start to finish, it’s an easy healthy breakfast meal when served on toast, in a breakfast burrito, or with a side of hash browns!
Semiya Upma also known as vermicelli upma is a quick, delicious and healthy one pot savory South Indian breakfast dish. Make it either plain or toss it with your choice of vegetables to make the dish more nutritious,wholesome and filling. Serve it along with coconut chutney, pickle on side and enjoy!
This Best Homemade Honey Nut Granola bars are crispy and not too sweet, packed with protein, these granola bars are naturally sweetened by dates and honey and loaded with oats, nuts, coconut, and dried fruits.
Is there anything better than French toast for weekend breakfast?
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside.
One of my family’s favorite breakfasts!
Have you ever tried shakshuka? Made with eggs poached in spicy, tangy tomato sauce and chickpeas, it’s a nourishing, delicious dinner or brunch.
Broken Wheat Khara Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast dish made with broken wheat & yellow moong lentils in ghee along with few Indian spices.A hearty spicy porridge style dish to start your day on a healthy note and also perfect festive recipe & one pot healthy meal.
Mysore Masala Dosa is a thin crispy crepe made using fermented rice and lentils batter, topped with a layer of fiery garlic-red chilli chutney and stuffed with potato masala that makes a perfect vegetarian breakfast.
Vellayappam is an authentic and traditional Kerala breakfast recipe made with rice batter Vellayapam or Kalappam is a Kerala delicacy and it’s very similar to the appam or palappam recipe. These Vellayappam are made on flat tawa or pan where Palappam is made on Appam Pan. It has a striking resemblance to the texture and appearance of Palappam.Continue reading “Vellayappam”