Best Chicken tikka masala is rich, creamy and flavorsome gravy recipe in which succulent roasted chicken pieces dunked in rich creamy tikka masala gravy. This absolutely delicious authentic homemade chicken tikka masala recipe is exactly like restaurant style dish.
A lip smacking steamed dumpling with whole wheat flour, simple filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with spicy momo chutney.
If you are looking for the perfect momos chutney same as the one from restaurant, then this is the perfect recipe for you. A spicy chutney made from tomatoes ,red chillies and garlic is perfect for dipping in dumplings/momos!
Is there anything better than French toast for weekend breakfast?
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside.
One of my family’s favorite breakfasts!
Made from Kodo Millet, Milk and Jaggery, Millet Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion and the best part is that it is gluten-free and low carb. Indulge without feeling any regret because this light take on the widely loved Indian dessert is here to win your heart over!
A delicious,creamy and flavorful accompaniment that goes really well with any Indian breads or with plain or flavored rice.This Matar Paneer is prepared by simmering the green peas and soft paneer cubes in luscious creamy onion, tomato and cashews gravy.
Strawberry Shrikhand is a sweet dish made using hung curd,powdered sugar and fresh strawberries and is usually served with puri. It is basically an assortment of silky smooth curd and crunch of fruits!
If you guys are looking for some sort of healthy, oil free or fat free or gluten-free chaat that covers every flavors profile and texture you could imagine, then here’s comes the SWEET POTATO CHANA CHAAT and it is a super simple recipe and it is great alternative to the popular aloo chaat!
Have you ever tried shakshuka? Made with eggs poached in spicy, tangy tomato sauce and chickpeas, it’s a nourishing, delicious dinner or brunch.
Coconut Poli or Kayi Holige or Thengai Obbattu is one of the most addictive, satisfying sweet you have ever had. It is sweet flatbread made using maida and stuffed with a unique combination of earthy flavors from coconut, and the raw sweetness of Indian jaggery.