The BEST Tofu Scramble! It is so easy to make, high in protein and super eggy vegan scramble! Taking literally 10 minutes or less from start to finish, it’s an easy healthy breakfast meal when served on toast, in a breakfast burrito, or with a side of hash browns! In addition, it’s healthier, lower in fat and cholesterol-free, so it’s a win-win!
Tofu scramble is one of the best ways to eat tofu! It is a healthy, protein-rich substitute for eggs! Because of it’s slight chewiness, it naturally has just the right texture, but it really needs a boost in flavor since it’s very plain without seasoning.
This is what breakfast dreams are made of. In just 15 minutes your flavorless block of tofu is transformed into fluffy and flavorful tofu scramble!
It’s perfect on it’s own, or served on toast, or in a breakfast burrito, or a skillet breakfast. It’s the breakfast of possibilities and it’s about to revolutionize your morning. Let’s do this super eggy vegan tofu scramble! It is:
- Super eggy
- Quick and easy
- High Protein
- A breakfast of champions!
Enjoy hot, topped with some chopped chives, with or without toast and with some sliced avocado and fried tomato on the side.
WHAT KIND OF TOFU IS USED FOR TOFU SCRAMBLE?
I prefer using firm tofu. Extra-firm is fine as well. There is no need to press your tofu for this recipe; the water will cook out in the first couple of minutes.
HOW LONG DOES TOFU SCRAMBLE LAST IN THE FRIDGE?
Store tofu scramble in an airtight container in the refrigerator for up to five days.
CAN I FREEZE TOFU SCRAMBLE?
You can freeze Tofu Scramble, but the texture of Tofu changes a lot when frozen, it will be dry, and more crumbly!
HOW DO YOU REHEAT TOFU SCRAMBLE?
Reheat tofu scramble in the microwave or on the stove-top in a skillet. If you want to add moisture, you can add a splash of non-dairy milk.
How to Make Tofu Scramble?
Begin your tofu scrambled eggs with a block of extra firm tofu. I like to press it to remove as much moisture from the tofu as possible. If you don’t have a tofu presser (I highly recommend them), then simply wrap the tofu in a kitchen towel, place it on a plate and top it with something heavy, like a small iron skillet.
Then heat oil to a frying pan and saute onion and tomato. Add the veggies and seasonings. Toss the scrambled tofu and cook till its dry. Garnish with cilantro and dash of lime juice.
CUSTOMIZE THIS TOFU SCRAMBLE TO INCLUDE YOUR FAVORITE VEGGIES AND TOPPINGS!
Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. The possibilities for tofu scramble are endless!
Some of my favorite add-ins are,
- Bell Peppers
- Black Beans
- Pinto Beans
Other Fun Toppings:
- Vegan Cheese
- Marinara Sauce
- Hot Sauce
Wonderfully customizable this simple tofu scramble is an all around family favorite! Lets do this:
The Best Tofu Scramble Recipe:
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, chopped
1 small tomato, chopped
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/2 tsp cumin powder
3/4 tsp salt, or to taste
8 oz extra-firm tofu, crumbled
lemon juice, of 1 lemon
cilantro, to garnish
- Crumble tofu with your hands and set it aside.
- Heat oil in a pan on medium heat. Once the oil is hot, saute the onion, garlic and green chillies for 2 minutes.
- Then add the chopped tomato and saute for few minutes.
- Now add the turmeric, red chili powder, cumin powder and salt.
- Add in the crumbled tofu to the pan and mix well till its combined.
- Turn off the heat and stir in fresh lemon juice.
- Garnish tofu scramble with cilantro and serve!
Are you making this recipe? Then don’t forget to like and leave your comments for this recipe! I LOVE to see your creations so snap a photo and tag BlendOfSpicesbySara on Instagram with the hashtag #blendofspicesbysara