Is there anything better than French toast for weekend breakfast?
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside.
One of my family’s favorite breakfasts!
This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite, and most indulgent, breakfast dishes.
Now that I have little one, “sleeping in” no longer happens. Scratch that; sleeping in no longer exists in my world! So in order to drag myself out of bed on the weekend I’ve got to envision something delicious to make for breakfast.
Saturday mornings are for yummy, fancy, but easy breakfast!
French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! You can use any kind of bread of your choice for this recipe, white or brown, Italian or French. But french toast comes out best if you use thick slices of loaf bread.
Learn how to make this amazing French toast,
6 Thick Slice Bread
2 Large Size Egg
2 Tbsp Brown/white Sugar
1/3 Cup Milk
1 Tsp Vanilla Essence
1/4 Tsp Cinnamon Powder
1 Pinch Salt
3 Tbsp Butter
- In a shallow wide dish, beat the eggs and sugar together until sugar dissolves. Then add milk, vanilla essence, cinnamon powder, and salt to the mixture. Whisk until well combined.
- Heat a large skillet over medium heat, add 1 tablespoon of butter (for every 2 sliceand allow it to melt. (you can also use vegetable oil here)
- Dip each slice of bread into the egg mixture, allowing them to soak on both sides. Then transfer the bread to the hot skillet and cook until golden brown on both sides, about 2-3 minutes each side.
- Serve hot with butter and maple syrup or honey, paired with some fresh berries and whipped cream.
Are you making this recipe? Then don’t forget to like and leave your comments for this recipe! I LOVE to see your creations so snap a photo and tag BlendOfSpicesbySara on Instagram with the hashtag #blendofspicesbysara