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Black Bean and Corn Salsa

Black Bean and Corn Salsa is a healthy, colorful and flavor-packed salsa to add to the table.It is incredibly easy to make, vegan -friendly and packed full of amazing flavor and texture with black beans, corn, tomato, red onion,bell peppers and jalapeno, all tossed in a zesty cilantro lime dressing for a nice kick!

Kung Pao Tofu

This Easy Kung Pao Tofu recipe is a vegan alternative to the classic Chinese Kung Pao Chicken that relish better than take-out and can be made pretty quickly at home!

Punjabi Chana Masala

unjabi Chana Masala, widely known as Chole or Indian Chickpeas Curry is one of the most popular and quintessential Indian curry. It is flavorful, wholesome and high-protein dish that appeals to both meat-lovers as well as vegans and is perfect dish for parties or get-together. This gluten-free and nutritious gravy gets its authentic Punjabi masala flavors without a store-bought spice mix, that are sure to entice your palate!

Beetroot Chutney

Beetroot Chutney is a quick, colorful and very salubrious Chutney to serve with Idli, Dosa, Roti or Steamed Rice. It is great change to the regular chutney’s and prepared using grated beetroot and coconut.

Brownie Dessert Shooters

Are looking for a quick and easy Valentine‚Äôs Day dessert after a decadent meal? Then you will love this easy brownie shooters just like those dessert shooter from popular restaurants. It’s really simple and uber-chocolatey treat for your Valentine!

Mini Heart-Shaped Berry Pies

No one can resist mini heart pies with ice cream, am I right? Make these Mini Heart-Shaped Berry Pies for the special ones in your life! Edible LOVE, what could be better!

Burnt Garlic Mushroom Fried Rice

Are you looking for delicious way to use the leftover rice or wanna quickly whip a meal on a busy day? Then here you go, Burnt Garlic Mushroom Fried Rice is classic, flavorful and comforting Chinese restaurant-style fried rice recipe that is super simple to make, customizable with any of your favorite mix-ins, and scrumptious twist to the leftover rice which is loaded with the flavor of golden fried garlic and mushrooms!


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