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Apple Rose Tarts

These delicate little Apple Rose Tarts are beyond delicious and surprisingly easy to make! Thin slices of lemon infused apple, swirled into the shape of a rose on top of a peanut butter on a flaky puff pastry sheets and great presentation for a party!

Garlic Focaccia Bread with Olives

Garlic Focaccia Bread with Olives is a homemade Italian bread which is chewy and soft in the center with a mega crisp exterior with garlic flavored olive oil oozes down and infused every bite.

Vendakkai Mor Kuzhambu

Vendakkai Mor Kuzhambu is an easy and delicious south indian dish that prepared with slightly sour yogurt or buttermilk as a base! Serve this Kuzhambu with hot rice and potato fry for salubrious meal.

Pudina Chutney

South Indian Style Mint Chutney or Pudina Chutney is a prefect condiment that goes well with dosa, idli, vada and can make in a jiffy. The subtle taste of mint mingled with coconut makes it very different too.

Instant Rava Idli

Rava idli is a very healthy, soft and fluffy instant idli recipe that can be enjoyed as breakfast and or a filling meal with sambhar and chutney of your choice.

Gobi Manchurian

Gobi Manchurian or Cauliflower Manchurian is well-liked vegetarian appetizer with bold and vibrant palate that is prepared by blanching the cauliflower florets, battered and fried until perfectly crisp, and finally tossed in a spicy,sweet and tangy Manchurian sauce!

Mushroom and Cheese Empanadas

Light and flaky pastry with a mushroom filling, topped with cheese and baked intil golden brown , make a perfect little appetizers or part of a main dish and great for any occasion!


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